CARAMELISED POTATOES (SUKKERBRUNEDE KARTOFLER)

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Caramelised Potatoes (Sukkerbrunede Kartofler) image

A recipe I found online at Denmark.dk for their Christmas recipes. These potatoes sound so different from what I have had and so tasty. Posting this for ZWT 6. I haven't tried them yet, but would taste them and then determine if they needed any salt or pepper.

Provided by diner524

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 1/4 lbs potatoes (1 kg)
6 tablespoons sugar (85 g)
5 tablespoons butter (75 g)

Steps:

  • Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
  • Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
  • Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.

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