These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, "They're spoon-licking good!" Marlene Kroll - Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce.
Nutrition Facts : Calories 173 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 65mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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