CARAMEL-TOFFEE CHUNK BROWNIES

Caramel-Toffee Chunk Brownies image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 32

Number Of Ingredients 10

3 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups packed brown sugar
1 cup butter, melted
3 eggs
3 teaspoons vanilla
8 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
3/4 cup quick-cooking oats

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix brown sugar, butter, eggs and vanilla with wooden spoon until blended. Add flour mixture; stir until blended. Stir in candy and oats. Spread in pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 218, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 163 mg