CARAMEL SLICE SQUARES
An old family favorite that is delicious and irresistible. This old fashioned recipe is one that is always requested to be on the Christmas goodie tray. A great hit at the potlucks.
Provided by Gerry
Categories Dessert
Time 17m
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
- FILLING- In pot add butter or margarine, sugar, milk, and beaten egg.
- CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken.
- Take off heat, add the Graham Wafer crumbs, coconut and the walnuts.
- Spread on base, top with the Graham Wafers cutting to fit if necessary and frost with white Butter Icing.
- WHITE BUTTER ICING.
- Cream butter, add the milk and vanilla.
- Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed.
- NOTE- When frosting the cake I use just enough icing to nicely cover the cake.
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