CARAMEL SAUCE
This sauce is intended to be used with my Caramel Bread Pudding recipe (posted separately), but it's good for a lot more things. Not the least of which is being poured over ice cream!
Provided by TheSlyBear
Categories Dessert
Time 15m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream, corn syrup and vanilla in a measuring cup.
- In a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
- Boil a few minutes until very frothy and just starting to darken.
- Remove from heat, add cream mixture and whisk until smooth. Should make about 4 cups.
Nutrition Facts : Calories 497.6, Fat 28.3, SaturatedFat 17.8, Cholesterol 86.5, Sodium 185.5, Carbohydrate 63.1, Sugar 56.4, Protein 0.9
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