CARAMEL SAUCE

Caramel Sauce image

Provided by Nancy Fuller

Categories dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, cut into pats
1/2 cup heavy whipping cream
Pinch kosher salt

Steps:

Combine the brown sugar, butter, cream and salt in a medium saucepan. Stirring constantly, bring to a simmer over medium heat and cook until the mixture is smooth and saucy, about 5 minutes.

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