CARAMEL SAUCE
Is caramel the new hot fudge? It is in our kitchen! This is easy to make and really tasty. Goes great on some ice cream, but we think you can try it drizzled on other goodies too. Maybe some banana bread or pound cake? Yum!
Provided by Jamallah Bergman
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan, melt butter over medium heat; add sugar and lemon juice and cook stirring constantly 6 to 8 minutes or until mixture turns a deep caramel color.
- 2. Gradually add cream and cook stirring constantly for 1 to 2 minutes or until smooth. Remove from heat and cool.
- 3. Pour into hot sterilized jars and seal. Chill.
- 4. Can be stored in refrigerator for about a week. Can heat sauce briefly in microwave also.
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