CARAMEL RUM DIP

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Caramel Rum Dip image

this is a great dip for apples or pound cake cubes me i can eat it out of the bowl lol

Provided by Patsy Fowler @hellchell1

Categories     Dips

Number Of Ingredients 4

7 ounce(s) caramels
1/4 cup(s) marshmallows, mini
1/3 cup(s) whipping cream
2 teaspoon(s) rum or 1/4 teaspoon rum extract

Steps:

  • Combine caramels and cream in crock pot. Cover and heat until melted, 30-60 minutes.
  • Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
  • Serve with apple wedges or pound cake.

*** Explore more Caramel Rum Dip Recipes »

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