CARAMEL-RICE PUDDING WITH MARSHMALLOW TOPPING

Caramel-Rice Pudding with Marshmallow Topping image

A warm comforting dulce de leche-inspired dessert for when the weather cools.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1-1/2 cups water
1 cup extra long-grain white rice, uncooked
5 cups milk
15 KRAFT Caramels
1 tsp. vanilla
3 cups JET-PUFFED Miniature Marshmallows

Steps:

Bring water and rice to boil in large saucepan; cover. Simmer on low heat 15 min.
Stir in milk; cook; uncovered, 25 min. or until rice is tender, stirring frequently. (Do not overcook. Mixture should resemble thick cooked oatmeal.) Add caramels; cook 5 min. or until melted, stirring frequently. Stir in vanilla. Pour into 2-qt. casserole; top with marshmallows.
Heat broiler. Broil pudding, 6 inches from heat, 3 to 5 min. or until marshmallows are lightly browned. Serve immediately.

Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 19 g, Protein 5 g