CARAMEL-PECAN SAUCE

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Caramel-Pecan Sauce image

This delicious recipe is courtesy of 2006 Southern Living.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 4

1/2 cup unsalted butter
3/4 cup firmly packed light-brown sugar
1 cup heavy cream
1/2 teaspoon instant coffee granules

Steps:

  • Heat butter and sugar in a medium nonstick skillet over medium heat until butter melts and sugar dissolves, 2 to 3 minutes. Whisk in heavy cream and coffee granules. Bring mixture to a boil, stirring constantly. Remove from heat; let cool slightly, stirring frequently.

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