CARAMEL PECAN POUND CAKE
I MAKE THIS POUND CAKE EVERY YEAR FOR OUR FAMILY BARBECUE AND EVERYONE LOVES IT AND SO MOIST AND DELICIOUS......
Provided by Teresa Howell
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. CREAM BUTTER AND SUGARS, FOR 3 MINUTES, THEN ADD 1 EGG AT A TIME TO BUTTER MIXTURE. THEN ADD VANILLA.
- 2. THEN PUT A SIFTER IN A BOWL AND THEN MIX YOUR FLOUR AND BAKING POWDER AND SALT, THEN SIFT IT IN THE THE BOWL.
- 3. THEN ADD 1 CUP OF FLOUR MIXTURE AND BUTTERMILK TO THE CREAMED MIXTURE AND MIX INGREDIENTS.
- 4. THEN STOP YOUR MIXER AND ADD THE LAST 1 CUP FLOUR AND PECANS AND TAKE A SPATULA AND MIX THE BATTER UNTIL IT'S SMOOTHED.
- 5. THEN POUR BATTER INTO A FLOURED BUNDT PAN, AND LEVEL OUT YOUR BATTER IN YOUR BUNDT PAN. BAKE AT 350F FOR 1 HOUR.
- 6. CARAMEL GLAZE 1/2 CUP BROWN SUGAR 4 TABLESPOONS BUTTER 2 TABLESPOONS CORN SYRUP 2 TABLESPOONS WHIPPING CREAM 1/2 CUPS CHOPPED PECANS MIX ALL INGREDIENTS EXCEPT FOR PECANS, THEN MIX TO A SMOOTH CONSISTENCY. THEN PUT ON STOVE TOP AND BRING TO A SLOW BOIL AND COOK UNTIL THE CONSISTENCY OF CARAMEL BEGINS TO FOAM, THEN MIX IN PECANS AND THE POUR OVER TOP OF CAKE.
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