CARAMEL PECAN POUND CAKE
Your whole family is going to love this pound cake! It's called a caramel pound cake because the brown sugar in the cake gives it a nice caramel flavor. Pecans baked into the cake give it a nice crunch. It can be served with powdered sugar or a nice scoop of vanilla ice cream. For presentation, we added a drizzle of store-bought...
Provided by Linda Hughes
Categories Cakes
Time 2h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. In a large bowl, cream butter and brown sugar thoroughly at medium speed. Gradually add sugar and continue creaming.
- 2. Add egg one at a time, beating well after each addition.
- 3. In a medium bowl, combine baking powder, salt, and flour.
- 4. Add flour mixture alternately with milk to cream mixture, beginning and ending with flour. Blend well after each addition.
- 5. Stir in vanilla and pecans.
- 6. Coat a tube or Bundt pan heavily with a flour cooking spray. Pour batter into the greased pan.
- 7. Bake for 1 hour and 30 minutes.
- 8. Let the cake cool for 15 minutes.
- 9. Then remove from pan. If desired, dust lightly with powdered sugar or store-bought caramel sauce and pecans.
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