CARAMEL PECAN LOGS

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Caramel Pecan Logs image

"These logs are absolutely the best and slice into pretty rounds," notes Lyons, Georgia field editor Suzanne McKinley.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

3 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1 package (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans

Steps:

  • In a bowl, combine sugar, creme and vanilla; knead until smooth (mixture will be dry). Shape into six 4-1/2-in. x 1-1/4-in. logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-in. slices.

Nutrition Facts :

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