CARAMEL PECAN KRINGLE
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans.
- Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing: Whisk together all ingredients, adding additional cream if necessary.
- Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.
- Cool completely. Slice and serve.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 40 g, Cholesterol 6.3 mg, Fat 27.4 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 151.4 mg, Sugar 22 g
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