CARAMEL PECAN COBBLER RECIPE - (4.8/5)
Provided by á-50835
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Add butter to a 9x13-inch cake pan or casserole dish and melt in oven. Once butter is melted, sprinkle the pecans over butter. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix. Pour batter over butter and pecans, do not mix. Sprinkle brown sugar evenly over batter, do not stir. Carefully pour the hot water over the mixture; do not stir. Bake 30 to 35 minutes or until golden brown.
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