CARAMEL PECAN CINNAMON ROLL COOKIES

Caramel Pecan Cinnamon Roll Cookies image

This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite.

Provided by Mrs.Williams

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h

Yield 36

Number Of Ingredients 14

Previous Next

Ingredients

2 ¼ cups bread flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups brown sugar
1 cup butter, melted
¼ cup white sugar
1 egg
1 egg yolk
2 tablespoons milk
1 ½ teaspoons vanilla extract
1 cup white chocolate chips
1 cup pecan pieces
12 individually wrapped caramels, unwrapped, or more as needed

Steps:

Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Scoop dough by rounded tablespoons onto a baking sheet.
Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 151 mg, Sugar 10.9 g