CARAMEL PECAN CHEESECAKE PIE

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Caramel Pecan Cheesecake Pie image

Make and share this Caramel Pecan Cheesecake Pie recipe from Food.com.

Provided by lovin2cook

Categories     Cheesecake

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
4 eggs
1 teaspoon vanilla extract
1 (9 inch) unbaked pastry shells
1 1/4 cups chopped pecans
1 cup caramel ice cream topping

Steps:

  • In a small mixing bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell. Sprinkle with pecans.
  • In a small bowl, whisk remaining eggs. Graduall whisk in caramel ice cream topping until blended. Pour over pecans.
  • Bake at 375 for 35-40 min or until lightly browned (loosely cover with foil after 20 min if pie browns too quickly).
  • Cool on wire rack for one hour.
  • Refrigerate for 4 hrs or overnight before slicing.
  • Refrigerate leftovers.

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