CARAMEL PEARS
Steps:
- Preheat oven to 500 Peel, quarter and core pears. If preparing ahead, toss pears in lemon juice. Divide between 6 ramequins or arrange closely in ungreased, shallow baking dish measuring 8 x ll. Sprinkle pears generously with sugar, about 1/2 tbsp per pear. Dot each quarter with butter (1 tbsp per pear) bake uncovered for 15 - 20 minutes. Baste once or twice until sugar is burned to a rich brown. Pour cream over top of pears, 2 tbsp per pear. Bake another minute or two until cream has blended in and serve while hot
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