CARAMEL-PEAR COBBLER
Use Bartlett pears in this Caramel-Pear Cobbler recipe. With nine servings of pear cobbler, there will be enough for your whole family-plus leftovers!
Provided by My Food and Family
Categories Fruit Recipes
Time 1h15m
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Cut 2 Tbsp. butter into small pieces; toss with pears, sugar, spices and 2 Tbsp. flour. Spoon into 9-inch square baking dish sprayed with cooking spray.
- Combine baking powder and remaining flour in medium bowl. Cut in remaining butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add sour cream and 1/2 cup milk; stir until blended. Drop in large spoonfuls over pear mixture.
- Bake 40 to 50 min. or until pears are tender and topping is golden brown; cool slightly.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Serve over the warm cobbler.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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