CARAMEL-PEANUT-POPCORN BUTTERSCOTCH PIE

Caramel-Peanut-Popcorn Butterscotch Pie image

Enjoy all your favorite flavors in one fantastic dessert with our Caramel-Peanut-Popcorn Butterscotch Pie. Like its name suggests, this caramel-peanut-popcorn butterscotch pie is chock-full of sweet and salty ingredients that make for a delicious dessert.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
2 cups plus 1 Tbsp. cold milk, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping
12 KRAFT Caramels
2 cups popped popcorn
1/4 cup PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 250°F.
Beat pudding mixes and 2 cups milk with whisk 2 min.; pour into crust. Top with COOL WHIP. Refrigerate 2 hours.
Meanwhile, microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Drizzle over popcorn in large bowl. Add nuts; toss to evenly coat popcorn and nuts with caramel sauce.
Spread popcorn mixture onto rimmed baking sheet sprayed with cooking spray.
Bake 30 min., stirring every 10 min. Cool completely.
Break popcorn mixture into small pieces if necessary; sprinkle over pie just before serving.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0.5535 g, Sugar 0 g, Protein 5 g