CARAMEL-PEACH DUMP CAKE

Caramel-Peach Dump Cake image

Put together our Caramel-Peach Dump Cake recipe for dessert this weekend! Use either fresh or frozen peaches in your Caramel-Peach Dump Cake.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (11 oz.) KRAFT Caramels, divided
3 cups milk, divided
3 eggs
3 cups sliced fresh peaches
1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, melted
1 cup sliced almonds
1 Tbsp. water

Steps:

Heat oven to 350ºF.
Microwave 20 caramels and 1 cup milk in microwaveable bowl on HIGH 4-1/2 min.; stir until caramels are completely melted and mixture is well blended. Add eggs and 1 cup of the remaining milk; whisk until blended.
Pour into 13x9-inch pan sprayed with cooking spray; top with peaches.
Combine cake mix, butter and remaining milk; spread over peaches. Sprinkle with nuts.
Bake 30 min. or until lightly browned.
Microwave water and remaining caramels in microwaveable bowl 2 min.; stir until caramels are completely melted and sauce is smooth. Drizzle over cake; cool.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g