CARAMEL NUT TART

Caramel Nut Tart image

Give your dinner guests a sweet surprise by finishing the meal with this delicious Caramel Nut Tart.

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup butter or margarine, melted
3 Tbsp. brown sugar
1/4 tsp. ground cinnamon
35 KRAFT Caramels
1/3 cup whipping cream
1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
3 cups chopped pecans, toasted
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 325°F.
Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Nutrition Facts : Calories 410, Fat 31 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g