CARAMEL NUT CRUNCH
This is another recipe from Fabio gosh it's good. The kids (and adults) will love it.
Provided by virginia duncan
Categories Nuts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Roast the nuts first to bring out the flavor. In a pan, cook over medium heat until they start to give off a scent.
- 2. Place the sugar in a nonstick pan and cook over high heat until it starts to melt. If necessary, add a bit of water to help.
- 3. Turn the heat down to medium low and continue to cook until the sugar turns a deep rich brown color. Add all the nuts and mix well. Cook for a few minutes, making sure the nuts are fully coated.
- 4. Remove from heat and quickly spread the hot mixture onto a cookie mat or an oiled sheet of foil to the desired thickness (I liked it about 1/2 an inch thick) Let cool for half an hour before breaking into smaller pieces.
- 5. Different sugars can be used the cheapest regular white sugar, brown sugar, to name a few. You can experiment with them.
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