CARAMEL MORSEL BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Morsel Bars image

Had these at a wedding shower and they were so yummy! My friend said she clipped this recipe from a Kraft advertisement that appeared in a magazine about 30 years ago. She uses rice krisp cereal so not sure what it would be like with a toasted oat cereal.

Provided by teapotter

Categories     Bar Cookie

Time 15m

Yield 30 serving(s)

Number Of Ingredients 6

1 (14 ounce) bag caramels
3 tablespoons water
5 cups crisp rice cereal or 5 cups toasted oat cereal
1 cup peanuts
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Melt caramels with water in a saucepan over low heat. Stir frequently till caramels are melted and sauce is smooth.
  • Toss cereal and peanuts together in a bowl. Pour the melted caramel sauce over the mixture and toss until well coated.
  • With buttered fingers, press the mixture into a greased 13 x 9 inch baking pan. Sprinkle chocolate and butterscotch chips on top and place in a 200F oven for about 5 minutes or until chips are softened. Spread the softened chips to blend slightly and form a frosting over the top. Cool and cut into bars. Cut into 30 bars or in sizes as desired.

Nutrition Facts : Calories 152.5, Fat 6.8, SaturatedFat 3, Cholesterol 0.9, Sodium 74.6, Carbohydrate 22.3, Fiber 0.8, Sugar 16.1, Protein 2.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cookies-and-brownies     #bar-cookies     #dietary     #number-of-servings     #3-steps-or-less