CARAMEL LIQUEUR
A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.
Provided by Stephanie P
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4h40m
Yield 32
Number Of Ingredients 2
Steps:
- Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
- Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 0 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 31.2 mg, Sugar 13.3 g
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