CARAMEL LAYER SQUARES

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Caramel Layer Squares image

Make and share this Caramel Layer Squares recipe from Food.com.

Provided by Chemaine

Categories     Bar Cookie

Time 40m

Yield 15 serving(s)

Number Of Ingredients 7

14 ounces caramels
1/3 cup evaporated milk
cake mix (Pillsbury German Chocolate)
3/4 cup butter
1/3 cup evaporated milk
1 cup nuts, chopped
1 cup chocolate chips (semi sweet)

Steps:

  • First Step:.
  • Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
  • Second Step:.
  • Mix by hand, cake mix, butter, evaporated milk and nuts.
  • Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
  • Bake at 350 for 6 minutes.
  • Third Step:.
  • Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
  • Return to oven and bake 15 minutes.
  • Cool and cut into squares.

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