CARAMEL ICING (NANA'S BOILED)

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Make and share this Caramel Icing (Nana's Boiled) recipe from Food.com.

Provided by MarylandMomof3

Categories     Dessert

Time 14m

Yield 3 C

Number Of Ingredients 5

1/2 cup butter
1 cup light brown sugar
1/4 teaspoon salt
1/4 cup milk
2 cups confectioners' sugar

Steps:

  • Melt butter over low heat.
  • Stir in brown sugar and salt.
  • Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling.
  • Remove from heat and let cool until lukewarm.
  • Add sugar and beat until smooth. If too thick, add milk by tablespoons.

Nutrition Facts : Calories 874.1, Fat 31.4, SaturatedFat 19.9, Cholesterol 84.2, Sodium 496, Carbohydrate 152.7, Sugar 149.4, Protein 1.1

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