CARAMEL HOT CHOCOLATE

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Caramel Hot Chocolate image

How about a cozy, warm chocolate and caramel drink made with soymilk?

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

2 cups light chocolate soymilk
2 tablespoons fat-free caramel topping
Cool Whip fat-free frozen whipped topping, thawed, if desired
Chopped pecans, if desired

Steps:

  • In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • Pour into 2 mugs. Garnish with whipped topping and pecans.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g

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