Best Caramel Hot Chocolate Recipes

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SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY



Salted Caramel Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 ¾ cups whole milk
¾ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream, to taste
caramel sauce, to taste
½ cup dark chocolate shard, to taste

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, caramel, and sea salt.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, caramel sauce, and dark chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams

SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY



Salted Caramel Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks

Provided by Kiano Moju

Categories     Desserts

Yield 16 servings

Number Of Ingredients 5

½ cup heavy cream
1 cup caramel sauce, divided
2 cups semi-sweet chocolate chips
1 tablespoon sea salt flake
20 popsicle sticks

Steps:

  • In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
  • Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
  • Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
  • Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
  • Freeze for 2 hours, or refrigerate for 4 hours.
  • To serve, dissolve a stick into a mug of hot milk. Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

CARAMEL HOT CHOCOLATE MIX



Caramel Hot Chocolate Mix image

Provided by Food Network

Time 5m

Yield Makes about 2 cups mix

Number Of Ingredients 10

1/2 cup
strong
dry
/strong
NESTLÉ® CARNATION® Instant Nonfat Dry Milk
1/2 cup Caramel Macchiato Flavor NESTLÉ® COFFEE-MATE® Powdered Coffee Creamer
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup packed brown sugar
1 teaspoon coarse sea salt
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet or Dark Chocolate Morsels

Steps:

  • PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
  • Recipe to attach:
  • Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
  • *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough

SALTED CARAMEL RUM HOT CHOCOLATE



Salted caramel rum hot chocolate image

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 4

25ml dark rum
2 tsp dulce de leche or thick caramel
150ml whole milk
50g milk chocolate , chopped

Steps:

  • In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
  • Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.

Nutrition Facts : Calories 457 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium

CARAMEL HOT CHOCOLATE



Caramel Hot Chocolate image

Make and share this Caramel Hot Chocolate recipe from Food.com.

Provided by Lavender Lynn

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups chocolate milk
2 tablespoons caramel topping
frozen whipped topping, thawed, if desired (optional)
pecans, chopped, if desired (optional)

Steps:

  • Stir milk and caramel in a 1 qt saucepan until well blended.
  • Heat over medium-high heat, stirring frequently until hot.
  • Pour into 4 mugs.
  • Garnish with whipped topping and pecans.

CARAMEL WHITE HOT CHOCOLATE



Caramel White Hot Chocolate image

Discover a new favorite today with our Caramel White Hot Chocolate recipe. You've never had hot chocolate quite like our Caramel White Hot Chocolate!

Provided by My Food and Family

Categories     Christmas Recipes

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 4

1-1/2 qt. (6 cups) plus 3 Tbsp. milk, divided
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
18 KRAFT Caramels
3/4 cup COOL WHIP Rich & Creamy Refrigerated Whipped Topping

Steps:

  • Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
  • Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
  • Top with COOL WHIP. Drizzle with reserved caramel sauce.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 410 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 39 g, Protein 10 g

CARAMEL HOT CHOCOLATE



Caramel Hot Chocolate image

How about a cozy, warm chocolate and caramel drink made with soymilk?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

2 cups light chocolate soymilk
2 tablespoons fat-free caramel topping
Cool Whip fat-free frozen whipped topping, thawed, if desired
Chopped pecans, if desired

Steps:

  • In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • Pour into 2 mugs. Garnish with whipped topping and pecans.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g

CARAMEL-SWIRL HOT CHOCOLATE



Caramel-Swirl Hot Chocolate image

Categories     Milk/Cream     Hot Drink     Non-Alcoholic     Chocolate     Dessert     Christmas     Winter     Simmer     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

5 cups water
5 3-ounce bars milk chocolate, chopped
1/4 cup plus 1 cup chilled whipping cream
1 tablespoon powdered sugar
3 tablespoons prepared caramel sauce

Steps:

  • Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
  • Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
  • Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

CARAMEL-SWIRL HOT CHOCOLATE



Caramel-Swirl Hot Chocolate image

From Family Circle Magazine.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 15m

Number Of Ingredients 6

5 c water
5 milk chocolate bars, chopped (3 oz each)
1/4 c chilled whipping cream
1 c chilled whipping cream
1 Tbsp powdered sugar
3 Tbsp prepared caramel sauce

Steps:

  • 1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
  • 2. Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
  • 3. Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

CARAMEL HOT CHOCOLATE



Caramel Hot Chocolate image

How about a cozy, warm chocolate and caramel drink made with soymilk?

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

2 cups light chocolate soymilk
2 tablespoons fat-free caramel topping
Cool Whip fat-free frozen whipped topping, thawed, if desired
Chopped pecans, if desired

Steps:

  • In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • Pour into 2 mugs. Garnish with whipped topping and pecans.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g

SALTED CARAMEL AND BANANA HOT CHOCOLATE



Salted Caramel and Banana Hot Chocolate image

Sip on this salted caramel and banana drinking chocolate when the temperatures start to drop. It's the perfect cool-weather drink. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 6

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
2 medium bananas, pureed
1/3 cup salted caramel topping
Optional: Sweetened whipped cream, additional salted caramel topping

Steps:

  • In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.

Nutrition Facts : Calories 486 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 100mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

SALTED CARAMEL HOT CHOCOLATE!



salted caramel hot chocolate! image

Yummmmm! Salted caramel and chocolate is the perfect drink to enjoy by the fire on a cold winter evening - or really any time you want to warm up with a lovely treat.

Provided by Taylor Simpkins

Categories     Hot Drinks

Time 5m

Number Of Ingredients 6

1 c milk
3 Tbsp cocoa powder
2 tsp caramel topping
1/4 tsp course sea salt
1/2 tsp sugar
canned whipped cream

Steps:

  • 1. pour two tsp of caramel topping into mug (can use more or less)
  • 2. pour 1 cup milk and 3 tbsp cocoa powder into a sauce pan, stir then heat until hot and frothy
  • 3. pour cocoa mixture into mug, add sugar then stir (can use more or less sugar. the amount i've provided will make a slightly bitter hot chocolate)
  • 4. Add whip cream then top with about 1/8th tsp of sea salt, and drizzle with more caramel sauce! (personally I like to add my salt before my whipped cream so I don't get a mouth full of salt)

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