SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams
SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
- Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk. Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
CARAMEL HOT CHOCOLATE MIX
Provided by Food Network
Time 5m
Yield Makes about 2 cups mix
Number Of Ingredients 10
Steps:
- PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough
SALTED CARAMEL RUM HOT CHOCOLATE
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
- Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
Nutrition Facts : Calories 457 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
CARAMEL HOT CHOCOLATE
Make and share this Caramel Hot Chocolate recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk and caramel in a 1 qt saucepan until well blended.
- Heat over medium-high heat, stirring frequently until hot.
- Pour into 4 mugs.
- Garnish with whipped topping and pecans.
CARAMEL WHITE HOT CHOCOLATE
Discover a new favorite today with our Caramel White Hot Chocolate recipe. You've never had hot chocolate quite like our Caramel White Hot Chocolate!
Provided by My Food and Family
Categories Christmas Recipes
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
- Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
- Top with COOL WHIP. Drizzle with reserved caramel sauce.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 410 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 39 g, Protein 10 g
CARAMEL HOT CHOCOLATE
How about a cozy, warm chocolate and caramel drink made with soymilk?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
- Pour into 2 mugs. Garnish with whipped topping and pecans.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g
CARAMEL-SWIRL HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Dessert Christmas Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
CARAMEL-SWIRL HOT CHOCOLATE
From Family Circle Magazine.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- 2. Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- 3. Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
CARAMEL HOT CHOCOLATE
How about a cozy, warm chocolate and caramel drink made with soymilk?
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
- Pour into 2 mugs. Garnish with whipped topping and pecans.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g
SALTED CARAMEL AND BANANA HOT CHOCOLATE
Sip on this salted caramel and banana drinking chocolate when the temperatures start to drop. It's the perfect cool-weather drink. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.
Nutrition Facts : Calories 486 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 100mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
SALTED CARAMEL HOT CHOCOLATE!
Yummmmm! Salted caramel and chocolate is the perfect drink to enjoy by the fire on a cold winter evening - or really any time you want to warm up with a lovely treat.
Provided by Taylor Simpkins
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. pour two tsp of caramel topping into mug (can use more or less)
- 2. pour 1 cup milk and 3 tbsp cocoa powder into a sauce pan, stir then heat until hot and frothy
- 3. pour cocoa mixture into mug, add sugar then stir (can use more or less sugar. the amount i've provided will make a slightly bitter hot chocolate)
- 4. Add whip cream then top with about 1/8th tsp of sea salt, and drizzle with more caramel sauce! (personally I like to add my salt before my whipped cream so I don't get a mouth full of salt)
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