CARAMEL HEAVEN
Of every recipe ever given to me, I am most grateful for this one. I am happy to share it with you. I can also quit fretting that I will loose the slip of paper it was written on 10 yrs. ago, and find it on my favourite recipe site.
Provided by Chef Dee
Categories Lunch/Snacks
Time 20m
Yield 1 large roaster
Number Of Ingredients 6
Steps:
- You will need a large roaster, sprayed with Pam.
- Pop the corn, transfer into roaster with your hands, shaking out the unpopped kernels.
- Stir in the nuts.
- Place the butter in a large heavy pot over medium high heat.
- When it is almost melted, add the sugar and syrup.
- Stir constantly to dissolve the sugar, then often to avoid scorching.
- When it reaches a boil, set timer for 5 minutes.
- When it has finished boiling, stir in the vanilla.
- Pour over the popcorn/nut mixture in the roast pan.
- Mix well, then stir about every 10 minutes til cool.
- Optional: You can substiture mixed nuts or walnuts if you desire.
- Makes a nice hostess gift.
Nutrition Facts : Calories 8634.1, Fat 580.9, SaturatedFat 249.2, Cholesterol 976.1, Sodium 3462.7, Carbohydrate 855.5, Fiber 52.3, Sugar 607.8, Protein 94.9
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