CARAMEL HAM LOAF

Caramel Ham Loaf image

This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.

Provided by Sue W.

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h30m

Yield 12

Number Of Ingredients 12

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Ingredients

10 (1 ounce) slices white bread, torn into pieces
2 ½ cups milk
2 pounds ground smoked ham
1 pound ground beef
6 eggs, beaten
1 teaspoon salt
1 teaspoon dry mustard
⅓ cup brown sugar
1 cup brown sugar
2 teaspoons flour
2 teaspoons prepared mustard
2 tablespoons distilled white vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

Nutrition Facts : Calories 523.4 calories, Carbohydrate 39 g, Cholesterol 171.6 mg, Fat 28.4 g, Fiber 0.6 g, Protein 27.1 g, SaturatedFat 10.7 g, Sodium 1415 mg, Sugar 27.3 g