CARAMEL GRAHAM POPCORN BALLS
Popcorn, graham cracker pieces and candy sprinkles are drizzled with melted caramels and shaped into balls for a yummy twist on a classic treat.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 12 servings, 1 ball each.
Number Of Ingredients 5
Steps:
- Place caramels in saucepan. Add water; cook on low heat until caramels are completely melted, stirring occasionally.
- Toss popcorn with graham pieces and sprinkles in large bowl. Drizzle with caramel mixture; toss to coat. Cool slightly.
- Shape popcorn mixture evenly into 12 balls. Cool completely. Wrap in colored plastic wrap; tie closed with ribbon. Store at room temperature up to 1 week.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 3 g
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