CARAMEL FROSTING VII

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Caramel Frosting VII image

Very easy caramel frosting - extra good with date cake

Provided by Helen D'Ath

Categories     Desserts     Frostings and Icings

Time 25m

Yield 6

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons milk
1 cup brown sugar

Steps:

  • In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 36.2 g, Cholesterol 10.6 mg, Fat 3.9 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 35.8 g

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