CARAMEL FRIED ICE CREAM

Caramel Fried Ice Cream image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

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Ingredients

1 quarts vanilla ice cream
0.25 cups whipping cream
2 teaspoons vanilla extract
2 cups coconut
2 cups cornflakes
0.5 teaspoons ground cinnamon
1 units caramel sauce
1 cups sugar
0.5 cups butter
0.5 cups evaporated milk
1 units cooking oil

Steps:

Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet. Cover and freeze for 2 hours or until firm.
In a bowl, combine whipping cream and vanilla. In another bowl, combine coconut, cornflakes and cinnamon.
Remove ice cream from freezer; wearing plastic gloves, shape the ice cream into balls. Dip balls into cream mixture, then roll in coconut mixture, making sure to coat entire surface. Place coated balls on a baking sheet. Cover and freeze at least 3 hours or until firm.
For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally. Add butter. Gradually add milk, stirring constantly. Cook and stir for 8 minutes or until sauce is thick and golden; keep warm.
Heat oil in an electric skillet or deep-fat fryer to 375 degrees. Fry ice cream balls until golden, about 30 seconds. Drain on paper towels. Serve immediately with caramel sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g