CARAMEL-FILLED APPLE DUMPLINGS
Use only four ingredients to make delicious Caramel-Filled Apple Dumplings in just one hour! These sweet apple dumplings make a great autumn apple dessert.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Unfold pastry; roll out each pastry sheet on light floured surface to 16x14-inch rectangle. Cut each sheet into 4 (8x7-inch) rectangles.
- Melt caramels with half-and-half in heavy saucepan on low heat, stirring frequently until smooth.
- Place apples on center of pastry rectangles; fill apple cores with caramel mixture. Fold pastry up and around apples, pressing edges together at top and sides to seal well. Place on baking sheet.
- Bake 20 to 25 min. or until pastry is browned.
Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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