CARAMEL CUSTARD
Steps:
- Beat 3 eggs. Add white sugar and salt. Scald milk and stir in slowly to egg mixture. Add vanilla. Beat until well blended. Place 1 tbsp of brown sugar in the bottom of 4 glass custard dishes. Pour custard over sugar. Place dishes in pan of hot water. Bake at 325F for one hour. Allow to cool. Loosen around edge of custard with a knife. Invert custard onto plate/into bowl and serve.
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