CARAMEL CUSTARD
Make and share this Caramel Custard recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix egg, sugar, salt and vanilla. Stir in milk.
- Place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
- Pour egg mixture onto caramel topping.
- Place cups in baking pan, 8X8X2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
- Remove cups from water; serve warm or chill and unmold into dessert dishes.
Nutrition Facts : Calories 158.7, Fat 3.6, SaturatedFat 1.5, Cholesterol 110.2, Sodium 197.7, Carbohydrate 27.6, Fiber 0.2, Sugar 12.9, Protein 4.5
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