CARAMEL CRESCENT SNICKERDOODLES FROM PILLSBURY

Caramel Crescent Snickerdoodles From Pillsbury image

Provided by @MakeItYours

Number Of Ingredients 3

1 Pillsbury Crescents Seamless Dough Sheet
Caramel Candies..one per each Doodle.
1 cup of Cinnamon/Sugar..blended to your taste

Steps:

Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar...
Place them onto a baking sheet about 1″ or so apart...
Bake them at 350 degrees for about 12 minutes, or until they're firm and slightly puffy.
Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow...
**SIDE NOTE: Unless you want to play Hockey and use these as pucks, nuke them for a couple of seconds OR warm them in a low oven for a few minutes before eating them, just to get them gooey again!