CARAMEL CRESCENT SNICKERDOODLES FROM PILLSBURY
How to make Caramel Crescent Snickerdoodles From Pillsbury
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Cut out about a 2″x2″ piece of dough and wrap it gently and snuggled around one Caramel. Roll it in the Cinnamon Sugar...
- Place them onto a baking sheet about 1″ or so apart...
- Bake them at 350 degrees for about 12 minutes, or until they're firm and slightly puffy.
- Let them cool for just a few, but these have to be eaten warm, for maximum Caramel flow...
- **SIDE NOTE: Unless you want to play Hockey and use these as pucks, nuke them for a couple of seconds OR warm them in a low oven for a few minutes before eating them, just to get them gooey again!
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