CARAMEL CORN "PUFFS"

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Caramel Corn

Make and share this Caramel Corn "Puffs" recipe from Food.com.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

1 bag unflavored corn puffs
1 cup brown sugar
1 cup corn syrup
1/2 cup butter
1 teaspoon baking soda

Steps:

  • Bring the brown sugar, corn syrup and butter to a boil.
  • Add the baking soda and stir.
  • Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
  • Bake at 250F, stirring every 10 minutes for 45 minutes.

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