CARAMEL COOKIE BARS
Discover the gooey secret hiding in these Caramel Cookie Bars. These Caramel Cookie Bars are so creamy you may not even bother serving them with milk.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch baking dish with foil, with ends of foil extending over sides.
- Combine sugars and butter in large bowl. Add whole egg, egg yolk and vanilla; stir until well blended. Add dry pudding mix and flour; mix well. Press half the dough onto bottom of prepared baking dish.
- Microwave caramels and half-and-half in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave in 1-min. intervals on MEDIUM (50%) until caramels are completely melted and sauce is well blended, stirring after each minute. Pour over dough in baking dish; sprinkle with sea salt.
- Place remaining dough between 2 sheets of plastic wrap; roll out to 13x9-inch rectangle. Remove top sheet of plastic wrap; invert dough over caramel layer. Remove second plastic wrap sheet.
- Bake 30 to 35 min. or until golden brown. Cool completely. Use foil handles to remove dessert from baking dish before cutting into bars.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 25 g, Protein 2 g
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