CARAMEL CHOCOLATE SAUCE

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Caramel Chocolate Sauce image

Chocolate lovers, rejoice! This quick fix from June Smith of Byron Center, Michigan takes ice cream toppings to new heights. Melted caramels give the rich fudge-like sauce extra appeal, making it hard to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 5

30 caramels
1 cup semisweet chocolate chips
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
Ice cream

Steps:

  • In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers.

Nutrition Facts :

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