CARAMEL CHEESECAKE SQUARES

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Caramel Cheesecake Squares image

Easy dessert with a nutty butter crust, a caramel layer in the middle and topped with yummy cheesecake. This is fabulous!

Provided by Marie

Categories     Cheesecake

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup butter
1/2 cup brown sugar
1/2 cup chopped walnuts or 1/2 cup pecans
28 Kraft caramels
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla

Steps:

  • Mix together flour, butter, brown sugar, then add nuts and mix.
  • Press into bottom of greased 9x13" pan, reserving a little for sprinkling over the top.
  • Melt caramels mixed with condensed milk in the top of a double boiler.
  • Pour this mixture over crust layer.
  • Beat together cream cheese, sugar, eggs and vanilla and spread over caramel mixture.
  • Sprinkle with reserved crumb topping.
  • Bake at 350° for 35 minutes.
  • Cool completely and refrigerate.

Nutrition Facts : Calories 493.2, Fat 28.4, SaturatedFat 15.8, Cholesterol 111, Sodium 256.7, Carbohydrate 53.3, Fiber 0.7, Sugar 38.2, Protein 8.4

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