CARAMEL CHAI BARS
How to make Caramel Chai Bars
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, knead cookie dough and dry chai mix until well blended.2Break up 3/4 of the chai dough in ungreased 8-inch square pan. Press dough evenly in bottom of pan. (If dough is sticky, use floured fingers.) Bake 12 to 17 minutes or until light golden brown.3Meanwhile, in small bowl, mix caramel syrup and flour. In another small bowl, knead remaining 1/4 of chai dough and the walnuts.4Gently drizzle caramel mixture evenly over partially baked crust. Crumble walnut chai dough evenly over caramel.5Bake 22 to 29 minutes longer or until top is golden brown and firm to the touch and caramel is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows.High Altitude (3500-6500 ft)1In step 2, bake 15 to 20 minutes. In step 5, bake 29 to 32 minutes.Bake-Off is a registered trademark of General Mills ©2008Fisher and Chef's Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
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