CARAMEL CESCENT SNICKERDOODLES
Is a super easy yet incredibly festive recipe for fall. The cookies come out warm and gooey perfect for chilly fall nights. We love to make this as a treat on Halloween.
Provided by Annelise Friedman
Categories Candies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Unroll and separate crescent dough.
- 3. Place a caramel candy in the middle and wrap up the dough.
- 4. Roll dough in the cinnamon sugar.
- 5. Bake for 12 minutes.
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