CARAMEL-CASHEW DARK CHOCOLATE CHIPPERS
The flavor of these cookies is wonderful. My family likes to sandwich a scoop of vanilla ice cream between two cookies. It makes a special summertime treat.-Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place cashews and sugars in a food processor; cover and process until nuts are finely chopped. , In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky). , Drop dough by 1/4 cupfuls 4 in. apart onto parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed. , Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks.
Nutrition Facts :
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