CARAMEL BUTTER PECAN BARS

Caramel Butter Pecan Bars image

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

Provided by Taste of Home

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup cold butter, cubed
1-1/2 cups chopped pecans
1 jar (12 ounces) caramel ice cream topping, warmed
1 package (11-1/2 ounces) milk chocolate chips

Steps:

In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans., Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.

Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

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