CARAMEL BUNDT CAKE

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CARAMEL BUNDT CAKE image

Categories     Cake     Egg     Dessert     Bake     Quick & Easy     Low Sodium

Number Of Ingredients 12

Cake Mixture:
1 box yellow cake mix
1 small package instant vanilla
1 cup milk
1 cup melted butter
4 large eggs
Caramel Glaze:
1/3 cup butter
1/3 cup heavy cream
1/3 cup light brown sugar
1/3 cup white sugar
1 tsp. vanilla

Steps:

  • Cake Batter Preparaton: Preheat oven to 325 degrees. Mix eggs together. Add other ingredients. Beat until smooth. Grease Bundt pan. Cook cake for about 40 minutes. The cake will be done when it springs back when you touch it, or use a long toothpick and check that there is no runny interior. Glaze Preparation: Boil glaze ingredients for one minute, stirring constantly. Pour onto cake. Cover with plastic. This cake will keep for two days on counter top.

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