CARAMEL BREAD PUDDING PIE
Mom and I attended one of Taste of Home's cooking schools. This is one of many great recipes that are in the little cookbook they handed out!! I made this pie several times last holiday season.Every time I would make it, someone new would try it and beg me to make it for them!!
Provided by MackinacBride
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat the milk, eggs, sugar and cinnamon.
- Stir in raisins and bread cubes.
- Drizzle a small amount of the caramel ice cream topping in the pie crust.
- Pour filling into pie crust.
- Drizzle the top with 2 Tablespoons caramel topping.
- Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
- Cool.
Nutrition Facts : Calories 360.8, Fat 11.5, SaturatedFat 3.2, Cholesterol 52.9, Sodium 384.6, Carbohydrate 58.7, Fiber 1.8, Sugar 30.8, Protein 7.2
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