CARAMEL-BOURBON CHEESECAKE BITES
Top mini cheesecakes with a delicious bourbon-caramel sauce to make great bourbon cheesecake bites. Our Caramel-Bourbon Cheesecake Bites are made with a shortbread cookie crust.
Provided by My Food and Family
Categories Football Party Center
Time 3h4m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ยบF.
- Combine cookie crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. crumb mixture to each cup.
- Beat cream cheese, sugar and 1 Tbsp. bourbon in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half. Scrape seeds into cream cheese mixture; mix well. Add egg; beat on low speed just until blended.
- Spoon cream cheese mixture into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
- Bake 12 to 14 min. or until centers of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
- Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Stir in remaining bourbon. Drizzle about 1 tsp. caramel sauce over each cheesecake. Refrigerate 1 hour.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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